Breeding methods of Baikou

Many people don’t know about the breeding methods of Baikou, but people in rural areas are very familiar with it. The flowers of Baikou are white. It is a plant of the ginger family and has very good value. Let me introduce to you how to breed white buckles! Breeding method of white button 1

White button: momum Kravanh Pierre ex Gagnep.

Category: Perennial herbaceous flowers

Family: Zingiberaceae of the plant kingdom

Blooming period: April to May

Morphological characteristics of white buckle

Ecology of basic materials: two or more spikes are drawn out from the base of the stem, and the corolla is white . The capsule is yellow-white, spherical, and easy to crack. The seeds are balled into balls and divided into 3 petals, with 7 to 10 seeds in each petal. The smell is fragrant and pungent. The flowering period is from April to May. The leaves are in two rows, the leaves are narrow and long, lanceolate, and the leaf sheaths are brown-yellow pubescent.

Ecological habits of white buckle

It likes to grow in shady and moist places in ravines, or be cultivated under the shade of trees.

The distribution area of ??white buckle

It is native to Shupu Village and Thailand. It is currently cultivated in Guangdong, Hainan Island, Yunnan and Guangxi, China. .

Functions and uses of white buckle

Part used: It is the dried fruit of the ginger plant white cardamom. Nature and flavor: pungent in taste, warm in nature. It has an aromatic and spicy smell.

Main ingredients: The seeds of white cardamom and Javan white cardamom contain volatile oil, a small amount of saponins, pigments and starch. The main components of volatile oil are d-Borneol, d-camphor and cymene.

Cooking purposes: Used as seasoning to remove odor and add aroma and spiciness. Used for preparing various braised soups and braised pork and roasted chicken. It is also one of the raw materials of "curry powder".

Other effects: It has the functions of regulating qi, digesting food and stopping vomiting. Breeding method of Baikou 2

Is Baikou a perennial plant?

Baikou is a perennial herb with strong rhizome, brownish red, two rows of leaves, long and narrow lanceolate leaves, and leaf sheaths. Brown-yellow soft hair. Strictly speaking, white buckle is a herbaceous plant, and those who know it know that white buckle is the fruit of the white cardamom plant.

White buckle likes to grow in shady and humid places in ravines, or cultivated under the shade of trees. It is native to Shupu Village, Thailand and other places, and is currently cultivated in Guangdong, Hainan Island, Yunnan and Guangxi, China.

White buckles are generally harvested in autumn. Harvest in late autumn when the fruits are yellow-green and have not yet cracked. Remove the remaining fruit stalks and dry them in the sun for later use. It contains volatile oil, a small amount of saponins, pigments and starch. The main components of volatile oil are d-borneol, d-camphor and cineole cymene.

The main functions and functions of white buckwheat are as a seasoning, or to regulate qi, aid digestion, and strengthen the stomach. When used as a seasoning, white buckwheat can be used to prepare various braised soups and for braised pork and roasted chicken. It is also one of the raw materials of "curry powder".

How to plant white buckle

1. Land selection and preparation: Before planting white buckle, select the planting area and choose loose and fertile sandy loam soil that is close to water sources, has good drainage, and has good drainage. For the seedbed, plow the soil, apply basal fertilizer, and remove stones and weeds. The width of the border is 0.8-1 meters, and the width of the furrow is 40 centimeters.

2. Collect seeds: Baikou is usually sown as harvested from early August to September. The mature seeds are collected. Before sowing, the seeds need to be treated and germinated.

3. Sowing: Dig trenches with row spacing of 10-15 cm, cover with 0.5 cm of soil after sowing, and cover with straw after sowing. After about 20-30 days, the seeds can be unearthed. When the seedlings have 2-3 leaves, they can be thinned. When the seedlings are about 30 cm tall, they can be transplanted.

4. Field management: When the seedlings are unearthed, care should be taken to build a shed to avoid exposure to the scorching sun. After planting, weeds should be pulled out in time, top dressing and soil should be applied in a timely manner, and proper irrigation should be provided to replenish water. Drainage ditches should be repaired during the rainy season to prevent water from accumulating in the soil and causing root rot.

5. Harvesting and processing: Generally around July-August, the fruits are collected when they are about to turn yellow but have not yet cracked. After removing the perianth and fruit stems, they are dried in the sun or reused. Sulfur fumigation and bleaching make the peel yellow-white.

Prevention and treatment of white button disease

White button is prone to damping-off disease. After emergence, use 1:1:120 times Bordeaux mixture to prevent it.

What is the seasoning of Baikou?

Baikou is a spice. The usable part is the dried fruit of white cardamom. It has an aromatic and spicy smell. It can be used as a seasoning to remove odor and increase the flavor. It is spicy and used in preparing various braised soups and braised pork and roasted chicken. In addition, white buckwheat is also one of the raw materials of curry powder.

Adding an appropriate amount of white buckwheat in cooking can remove odors and increase spices, as well as regulate qi, digestion, and stop vomiting.

Introduction to Baikou

Baikou likes to grow in moist places in ravines, or cultivated and planted under the shade of trees. It is native to Thailand and Cambodia, and is currently grown in Yunnan, China. It is cultivated in Hainan and Guangdong and Guangxi. The mature fruits are yellow-green and are harvested before they crack.

Baikou is used as a spice. After harvesting its fruits, remove the excess fruit stems and dry them in the sun before they can be used.

The part used is the dried fruit of white cardamom, which has an aromatic and spicy smell. Adding an appropriate amount of white cardamom in cooking can remove odor and increase spiciness. In addition, it can regulate qi, digestion, and stop vomiting. role.

White buckwheat is an essential spice in Shandong stewed dishes. It is indispensable even if you make homemade roasted chicken and duck at home. The roasted chicken with white buckwheat is slightly more fragrant. . However, the amount of spices is widely used, and it must be flexibly increased or decreased during use. After all, they have positive and negative effects. The amount used in soup pots, hot pots, brine, and dry pots is 6-10 grams.

Efficacy and function of white knocking

It can dispel dampness and eliminate pimples, neutralize the temperature, whet appetite and eliminate food. It is used for damp and turbid obstruction, no desire to eat, initial onset of dampness and warmth, chest tightness without hunger, cold-damp vomiting, chest and abdominal distension and pain, and persistent food accumulation.

Clinical application of Bai Ke

1. It can be used with Atractylodes, Pinellia ternata, Chenpi, etc. to block dampness and qi stagnation.

2. For symptoms of qi stagnation and chest tightness, it can be used with Magnolia officinalis and Citrus aurantium.

3. For the initial onset of dampness and temperature, if the heat is severe, it can be used with skullcap, forsythia, bamboo leaves, etc.; for those with heavy dampness, it can be combined with products that dilute dampness, such as talc, Yiren, and Tongcao. Equivalent.

4. Used to treat stomach cold and vomiting. It is often used in combination with Pinellia ternata, Patchouli, and Ginger.

5. To treat stomach cold and vomiting of milk in children, it can be mixed with Amomum villosum, cardamom, and licorice powder, grind into fine powder, and often ooze into the mouth.

Daily life applications of Bai Ke

Seasonings: There are three kinds of seasonings named "cardamom". Cardamom and cardamom are both indigenous, and are the seeds of two plants of the Zingiberaceae family. Only nutmeg is an imported product, native to Southeast Asia, and is the kernel of an evergreen tree.

Cardamom, also known as white cardamom, has a bitter smell and a cool and slightly bitter taste. It can remove odor and add spiciness in cooking. It is often used in brine and hot pot;

Grass cardamom , is also a spicy seasoning that can remove fishy and strange smells and add flavor to dishes. It can be used together with or as a substitute for cardamom in cooking.