Ginger candies are a popular delicacy, but making ginger candies is not simple. Not only must the heat be controlled correctly, but the amount of ginger and sugar must also be consistent. Proportion. Making ginger gummies requires certain skills. If you want to eat them, it's best to go to the supermarket to buy them. Making them yourself is not only troublesome, but may also fail and waste the raw materials.

How to make handmade ginger gummies

Ingredient recipe calories: 638.2 (kcal)

Main ingredient: 120 grams of ginger

Method /Steps

1 Prepare four bowls to hold the four ingredients. They are 120 grams of ginger and 100 grams of brown sugar. 100 grams of glutinous rice flour, 50 grams of white sugar. Choose fresh ginger for a better taste.

2 Wash the ginger, peel it, use a kitchen knife to cut it into small cubes with a length, width and height of about 1 cm, then put all the ginger into a juicer and add about 30 ml of water. Squeeze into ginger juice.

3 Spread gauze on the bowl, pour the squeezed ginger juice into the bowl, and then use gauze to filter out the ginger residue. Pour the filtered ginger juice into the glutinous rice flour and stir it into a batter shape. If it is too dry, add a small amount of water.

4 Next, prepare to turn on the heat, put the pot on, dry the water in the pot, pour in brown sugar, and add about 20 grams of water to boil it into syrup.

5 When the syrup becomes thick and can be drawn, pour it on the batter while it is hot and stir evenly. Boil a pot of water in a pot and steam the batter over low heat for about 20 minutes.

6 After steaming, take out the bowl, let it cool, cover it with plastic wrap, and put it in the refrigerator for one hour. After an hour, take out the bowl and cut it into strips with a knife. Finally, sprinkle the white sugar on top and spread evenly.

Precautions

Pay attention to fire safety

Be sure to have sufficient time for each step

Ingredients

Ginger 120 grams

100 grams of brown sugar

100 grams of glutinous rice flour

A small amount of white sugar

How to make ginger gummies

To make ginger gummies, it is best to use juicy fleshy ginger, but if you like the spiciness of ginger, you can also use old ginger

Wash the ginger clean , cut into small cubes of about 1 cubic centimeter with the skin, and put into a juicer

Add 30 grams of water and squeeze the ginger into juice

Use gauze to filter out the excess ginger. Rong

Pour the ginger juice into the glutinous rice flour and slowly stir it into a batter. The ratio of ginger juice to glutinous rice flour is about 1:1. If there is not enough ginger juice, you can add a small amount of water

Heat the pot, pour the brown sugar in, add 20 grams of water to make a syrup

Wait until the syrup becomes thick, scoop it up When it can be continued continuously, pour it on the dough while it is hot and stir evenly

Finally, boil a pot of water, put the batter in and steam over low heat for 20 minutes

After 20 minutes, take out the plate , let cool, wrap in plastic wrap, and freeze in the refrigerator for 1 hour

After 1 hour, take out the ginger gummy and cut into small pieces 1 cm wide and 2 cm long.

Stick with white sugar