Clean up the swordfish, you can throw away the head, and then cut into 3-5 cm or so of the section, put salt and chicken mix well, marinate for 10 minutes or so, make an egg in a bowl and mix well, and then put a little starch in the egg and stirred into a sticky paste, it can be used. When the fish marinated, the oil to pour some more, burned to 60% hot, and then put the swordfish in the bowl of a dip (up and down to be dipped), and then can be put in the pan fried, to use a small fire to fry, 5 minutes after turning the fish, frying the other side, 5 minutes. This fried fish flavorful, tender meat ah!

After washing and draining the water, wrap it in clean paper or cloth for a while to absorb the water inside.

Then marinate in ginger, wine, oil, salt and sugar for 15 minutes

Heat the oil and gently place the fish in the oil, reduce the heat to 3/4 of the degree (that is, medium-low heat), fry slowly, do not rush to turn.

After 10 minutes, turn the fish and fry the other side for 7-8 minutes.

Finally, reduce the heat and put the soy sauce gravy according to your personal preference.