How to slice Guyuan Paste

Ingredients

250g donkey-hide gelatin, 250g walnuts, 250g black sesame seeds, 70g wolfberry, 180g rock sugar, 250g rice wine gram.

Operation

1. 250 grams of donkey-hide gelatin.

2. Crush it first with a hard object. When crushing, put several layers of plastic bags on the outside so that the bag is not easy to break.

Songkangtang donkey-hide gelatin cake

3. Put the crushed donkey-hide gelatin into a blender.

4. Grind into powder.

5. Add rice wine to the powdered donkey-hide gelatin, stir well, and let it sit for half a day.

6. Put the wolfberry in the blender.

7. Also beat into powder.

8. Also put the black sesame seeds into the blender.

9. Also stir into powder.

10. Place walnuts in a meat blender and stir into powder.

11. First put the donkey-hide gelatin rice wine and rock sugar powder in a steamer and stir slowly.

12. Steam until completely melted, this will take about an hour.

13. Pour in other powders.

14. Stir well and steam for 30 minutes.

15. Then pour into a mold covered with plastic wrap and refrigerate for more than 12 hours.

16. Take out the slices.