Pike crab is a more common kind of crab in life, its meat is fat, eat fresh and delicious, high nutritional value, loved by people. Many people will buy pike crab, this also depends on the place of origin, some places pike crab is more famous and delicious, such as Donggang pike crab, Zhoushan pike crab, Laizhou pike crab and so on.

Where is the most famous pike crab 1. Donggang pike crab

Liaoning Donggang is located in the Yellow Sea waters. The natural geographical advantages make the quality of pike crabs here especially superior.

The relatively low water temperature of the Yellow Sea prolongs the breeding cycle of pike crabs; however, it is due to the long-term breeding that the pike crabs here are fatter than elsewhere, with a slightly larger yield; in addition, the pike crabs in the Donggang area are strictly controlled by the pike crabs' breeding waters, so their eating method is very suitable for pickling. The famous "choking crab in the breeze" method is derived from this, and the freshness can be seen.

2. Laizhou Pike Crab

This kind of pike crab is a national geographic protection product and one of the top ten specialties of Yantai. Its reputation in the "swimming crab" circle is basically similar to that of Yangcheng Lake hairy crabs. When it comes to pike crabs, you must know the specialty of Laizhou.

It has a large body and fat meat. The total proportion of crab mud and eggs is about 10-15% higher than the same type of pike crabs. The batter is like solidified fat and the meat is white and tender. It is not only rich in protein, sugar and trace elements, but also the content of essential amino acids is quite prominent; therefore, it is attractive in terms of nutrition.

3. Yanting Pike Crab

In Cangnan County, Zhejiang Province, the Yanting Pike Crab is famous throughout the province. This crab is also known as "Yanting River Crab". The breeding sites are carefully selected and the breeding age is earlier than other types of pike crabs. It can be said to be a century-old brand among crabs.

In the 34th year of Jiaqing, it became a tribute to the imperial court because it was fat, the crab was fresh, the crab paste was rich, the crab meat was white, and it was loved by the royal family and nobles at that time; if you see this brand of pike crabs in the market, don't miss it!

4. Zhoushan Pike Crab

When it comes to Zhoushan fishery, I believe many people should not be unfamiliar. Local aquatic products are very rich, especially for breeding pike crabs.

Because of the excellent quality of pike crabs here, fat paste, tender meat, most people will choose to directly steam rather than eat, in order to better taste its original flavor; after all, for eating crabs, too many accessories will only lose the texture of the dish itself, the freshness of the crab flavor is the most important thing in this series should be reflected in the texture of the flavor.

5. Shouguang pike crab

Yangjiagou Harbor in Shouguang, Shandong Province, many people will think that this place is rich in pike crab.

It's a mix of freshwater and seawater, and it's got its own bait in abundance. In addition, the vast beaches here provide a natural guarantee for pike crabs to reproduce. They overwinter in the deep sea, return to the beach in May to spawn, and the completed pike crabs are born after shelling twice in September; due to the unique pattern of mixing brackish and fresh water, the double waters give it more nutrients than any other place, so it is huge in size, with peculiar crab eggs that are as tender as can be imagined.

6. Changyi Pike Crab

As one of the top ten specialties of Weifang, the pike crab here grows mainly in rivers with gentle terrain. In addition, the local geographic location, four distinct seasons, abundant rainfall, and elegant environment make the crab meat flavor particularly compact. Crab yolk and crab mud are particularly fat. The locals make many dishes with it. Basically, every dish is a famous local cuisine, loved by tourists from home and abroad.

Where is the best place of origin for pike crabs 1. The highest production - Zhoushan, Zhejiang

Zhoushan is located on the coast of the East China Sea. It is one of the largest fishing grounds in China. It not only produces pike crabs, but also scallops and small yellowtail.

The East Sea opens on August 1 every year. After the opening of the sea, the pike crab, known as "the first fresh sea", is the first on the market. Most of the crabs sold in the country's major seafood markets before September 1 are from here.

After landing in Zhoushan, Zhejiang Province, the crabs are sorted and transported across the country through logistics and preservation. As a result, pike crabs from Zhoushan are eaten one flavor locally and may not be fresh locally when transported to other places.

2. The highest price - Dandong Donggang

Dandong Donggang was once called "Donggou County". When we think of Dandong Donggang, the first thing that comes to mind is "Donggou's flying crabs and rhubarb clams".

Donggang is located on the shore of the Yellow Sea. Rivers and oceans meet here, and bait is plentiful. In addition, the water temperature is relatively low. As a result, the pike crabs produced here are large in size and sweet in flavor. It can be said that this is the best pike crab production area in China.

Even in the season when hairy crabs are in abundance, the price of crabs in Donggang is basically the highest in the market, and even so, people's desire to buy them is unstoppable. Dandong Donggang's pike crabs should be at the top of all pike crab producing areas in China.

3, Shandong's most famous - Laizhou Sanshan Island

The coast of Jiaodong has a lot of pike crabs. In the past, if you bought pike crabs in Shandong seafood market, the price would be twice as much as other pike crabs as long as you mention that they come from Laizhou Sanshan Island.

The pike crabs from Sanshan Island in Laizhou are probably the largest of the pikes currently on the market, and almost all of them are "full of fat". Due to the low production of pike on Sansan Island, Laiju, the best products after landing are selected and reserved for the holiday market. Therefore, the natural quality of carefully selected pike crabs from Sanshan Island can be assured.

4, within the Bohai Bay - Beidaihe

Beidaihe is a tourist and summer resort. Here the wind is light and the waves are light. The beach is full of white fine sand. It doesn't hurt your feet at all. It can be said that it has the best beach in China.

The pike crabs from Beidaihe are "fat and strong" because they live in the favorable environment of Bohai Bay. In addition, the salinity of the water in Bohai Bay is not too high. Beidaihe production of pike crabs in addition to fresh, there is a bit of river crab flavor. It can be said that the pike crabs produced in Beidaihe have more characteristics.

5. 39 ° north latitude unique fresh - Dalian

Dalian is located in the southernmost tip of the Liaodong Peninsula, the Yellow Sea and the Bohai Sea in this convergence. The temperature of the sea water here is slightly lower than that of Shandong, which is separated by a sea. As a result, the seafood produced here grows slowly, so the meat will be firmer, fresher and sweeter.

When it comes to domestic seafood, seafood produced in Dalian is an unavoidable topic because it is located on the prime seafood production line at 39° north latitude. The seafood produced here not only has the unique Chinese sea treasure, but also has the fresh and sweet flavor of 39° north latitude.

In recent years, the production of pike crabs in Dalian is not very high and the market price is not low. However, after tasting the locally produced pike crabs in Dalian, you will feel that Dalian must be the birthplace of the best edible pike crabs in China.

What is the fattest season for pike crabs

Pike crabs are generally fattest in the fall, with females fattest in September, when she has more crab yolk in her body, and males fattest in October. This is because the female crab's yolk and meat are slowly decreasing, while the male crab's crab white gel is increasing.