1, barbecue fork, metal barbecue needle, bamboo barbecue stick, large barbecue charcoal (per capita 1.5 pounds can be burned for 3 hours), tinfoil, barbecue net, knife, wooden chopsticks (raw and cooked separately), barbecue broom, disposable paper bowls (food), metal pots (seasoning, high temperature), disposable cups, barbecue clips, disposable gloves, charcoal clips, large pots (barbecue food), fire twigs and leaves and so on. Lighters, fans or bamboo tubes (for blowing wind).

2, barbecue charcoal: common charcoal on the market are flammable charcoal, charcoal, mechanism charcoal. Easy-to-burn charcoal is available at outdoor stores in two types: square and pie-shaped. The surface of flammable charcoal has a flammable layer, which is easier to ignite than ordinary charcoal, and the disadvantage is that it is more expensive. Mechanized charcoal is actually a mixture of charcoal and coal, pressed into a hollow, multi-pronged shape, and its coal content can be seen in the charcoal ash. This type of charcoal is uniform in size, burns for a long time, has an even, smokeless fire, is not expensive, and many professional barbecue stores choose this type of charcoal, but the process of ignition is more laborious.

3, barbecue grills: barbecue grills are divided into three kinds, carbon grill, gas grill and electric grill, of which the gas grill and electric grill to no fumes, no pollution of the product is very popular. The common types of barbecue grills on the market are apple grill, rectangular grill, lightweight grill and so on. Apple stove shape is the most pleasing, round outline, capacity is huge, generally inside with two layers of cover net separation, can be used for stewing and smoking, and there are wheels and handles, easy to change the location of the barbecue process, showing the owner of the delicate and thoughtful.

But the apple stove's rack is not height-adjustable, so it's not easy for tall or short people to find a comfortable barbecue position. The rectangular stove has a wide cross-section, which makes it easy for several people to operate it at the same time, creating a happy atmosphere, and the wooden racks that stretch out on both sides can also hold some plates and food, reducing the need to run to and from the stove.

4, wet wipes: this is necessary, and very powerful, in the outdoor tap water is inconvenient, there are wet wipes on the powerful more, wipe your hands to wipe the equipment, to go to the greasy feeling is a great.

5, tin foil: the tin foil will be laid flat on the grill, in the tin foil to carry out kebabs. As in the grill on the grill oil drops will drip down into the grill box, not only will lead to smoke, expanding the fire, and not easy to remove after use.