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The difference between new high pear and south water pear
Nanshui pear average fruit weight of 360 grams, the largest 500 grams, yellow russet skin, smooth skin, sweet and juicy flavor, soluble solids and maturity is almost the same. New pear high fruit is large, average 400-500 grams, large up to 1000 grams or more, fruit conical, pericarp yellow-brown, fruit point is larger, maturity in late September to early October, room temperature fruit than the autumn month, south water are resistant to storage

Nanshui Pear: fruit head is large, flat round, a few round, end to end, the average weight of a single fruit of 360g or so, the fruit pulp White, delicate flesh, juicy, sweet and less acidic, good flavor, soluble solids content of 14.6%, brown pericarp, bagged fruit yellow-brown, fruit surface clean and smooth, bright and beautiful.

New high pear: originating in Japan, with the days of Sichuan and the village of autumn cross-breeding of red pear, by the introduction of cultivation, the variety of adaptability, productive, planted two years into flowers, three years to see the fruits, is the more promising development of one of the late pear varieties. The variety of fruit nearly round, the average single fruit weight 450 grams to 500 grams, the largest single fruit weight 1000 grams. Fruit skin yellow-brown, thin, fruit points large and sparse, smooth fruit surface; pulp white, juicy and sweet, top quality. Good storage and transportation (generally room temperature can be stored until the following April to May), the fruit matured in mid to late October.