Shaoxing cuisine is an important part of Zhejiang cuisine, is rich in the flavor of the cultural atmosphere of the south of the Yangtze River famous dishes, has a long history and local heritage, many of which are freshwater river fresh and poultry, beans and vegetables as the main raw material, with pure Shaoxing yellow wine fine production, unique flavor, aftertaste. Below to share with you a few dishes I have eaten in Shaoxing, you see if these are representative of Shaoxing cuisine.

1, dried vegetables stewed meat

Dried vegetables stewed meat, also known as dried vegetables buckle meat, is one of the representative dishes of Shaoxing cuisine, but also one of the favorite Shaoxing dishes of many tourists. Its meat is soft, crispy and not greasy, dried vegetables black flavor mellow. This dish is stewed to taste, crispy and glutinous, oily and not greasy, color and lustre of jujube red, color and flavor, is not to be missed in the south of the Yangtze River flavor dishes.

2, clear soup Yue chicken

Clear soup Yue chicken is the traditional flavor of Shaoxing dishes, according to legend, during the Spring and Autumn period has been this dish, slowly passed down, after a number of famous chefs to improve the formation of the current flavor of the Yue chicken dishes. This dish uses the original juice stewing, maximizing the extraction of the fresh taste of the Yue chicken, is a rare food.

3, Shaoxing drunken chicken

Shaoxing drunken chicken is also a traditional dish of Shaoxing, Shaoxing is the use of Shaoxing's unique Huadiao wine and the more refined chicken, is one of the Shaoxing people essential to banquets when the family dish. This dish is mainly steamed to maximize the retention of the nutrients of the ingredients, the finished dish has a strong aroma of wine, the chicken is also particularly tender, very tasty.

4, Shaoxing three stink

Shaoxing three stink, generally refers to stinky tofu, stinky amaranth stalks, stinky melon, these three outsiders smell stinky dish is the Shaoxing table of classic dishes. These three stink, Shaoxing people are generally steamed, slightly steamed can be a meal, and eat is delicious, many people outside the city can not drop this flavor.

5, Shao Sanxian

Shao Sanxian this dish has been inherited for more than eight hundred years, is a round of meat, fish round plus field picking wild vegetables, with mountain bamboo shoots, river shrimp, ham and other ingredients steamed, because of its delicious flavor is known as the first fresh Shaoxing.

6, bad chicken

To Shaoxing, bad chicken is also worth tasting the local dishes. This dish to the Yue chicken and wine lees as the main raw material, by white cooking, marinating, drunken bad and other craft refined, with tender meat, salty and fresh taste, mellow flavor of the lees characteristics, but also Shaoxing New Year's Eve dinner is essential to a dish.

The above six Shaoxing dishes I have eaten, I am also impressed, especially the Shaoxing three stink and Shao three fresh, completely the flavor of the two extremes, I do not know how the Shaoxing people invented it. Of course, Shaoxing cuisine is not only on these 6, these 6 is just one of the representatives only, Shao shrimp ball, replica bags buy replica bags online frozen meat, Xishi tofu, replica bags buy replica bags online buckle chicken and other flavors are also very good, you are welcome to leave a comment to add.

I am a grain of sand, dedicated to recommending food around, like me to follow me, your attention is my continued creative power!