Supplementary Ingredients oil moderate salt moderate amount of MSG moderate amount of starch moderate amount of soy sauce moderate amount of scallions moderate amount of tender tofu 1 block

Steps 1. Shiitake mushrooms washed, sliced

2. Pork washed, sliced

3. scallions washed, chopped into scallions

4. Sit in the pan, pour oil

5. Add the sliced meat

6. When the meat turns brown, add the mushrooms

7. Add a little salt

8. Stir-fry until the mushrooms are soft, then add the water

9. Add soy sauce

10. When the water boils, slice the tofu while adding it to the soup

11. Add monosodium glutamate (MSG)

12.

13. After gently stirring, cook for another 1 minute or so, you can get out of the pot, sprinkle with chopped green onions, ready to eat