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How to make blueberry croissants and how to make them delicious?
condiments

flour

300 grams

Eggs (of hens)

1

condiments

butter

Proper amount

salt

Proper amount

yeast

Proper amount

Blueberry dry

Proper amount

refined sugar

Proper amount

step

1. Add all materials except butter to the bread bucket.

2. Dough mixing procedure

3. What it looks like after rubbing for 30 minutes

Add butter

5. Continue kneading for 20 minutes.

6. Natural fermentation becomes bigger

7. Take it out and relax for ten minutes

8. Dried blueberries are ready

9. Divide into small doses

10. Rub one into a water drop.

1 1. Open the big end and cut a section.

12. Fold as shown.

13. Add dried blueberries.

14. Roll it up

15. Put it in a baking tray and put it in an oven for cleaning and fermentation.

16. Brush the egg liquid and sprinkle sesame seeds at the end of the second round.

17. Middle layer of oven 195 degrees? Bake for twenty minutes

18. It's delicious.