Butter? 50 grams

Sugar? 25g

Condensed milk? 10g

Milk 15g

Cocoa powder 25g

Butter+sugar beat butter, soften it in microwave oven in advance, add milk, condensed milk and vanilla extract, and beat well.

.

Finally, cocoa powder is added and sent away.

3.

Use a paper bag and put it into the mold.

4.

Oven 120 degree baking 10 minute. The purpose is to make the chocolate melt slightly and fill the mold better. Take it out of the oven, let it cool, put a fresh-keeping bag on the whole mold and refrigerate it overnight. The finished product tastes very soft, smooth and rich.