Eel is what we usually call eel. As soon as the rice was harvested, many people specialized in catching Monopterus albus emerged. At this time, the eel is fat and big, so it is a good supplement to take it home to stew soup for children. Some people like to cook eel, which is delicious enough to eat! In Linjiang Town, Leshan, Sichuan, every household will cook Monopterus albus, which can be said to be a traditional local dish.

There are many shops in this town that can make this kind of eel. This shop has been doing it in Linjiang town for many years. Eel meat can be made into shredded eel, eel segments, fish bones, or crispy and delicious. Eel meat is specially processed into pieces and then changed into knives. Although it is not as thin as noodles, it is still delicious. To make shredded eel, you should first boil the shredded eel in water, and then mix it with seasoning, which is delicious. The eel segment is oiled quickly, which tightens the meat quality quickly, retains the water inside and tastes more tender. Fish bones are used for cooking, and flour is wrapped with sesame seeds.

The restaurants in the town are all locals, and there are few foreign tourists. Because they are all neighbors, they are all kind and simple. Whenever a guest comes, the waiter will be especially happy. It is very logical for some old customers to arrange how to eat eels directly when they enter the store. If it is a new guest, the waiter will patiently explain that in order to make the diners eat well and comfortably, everyone is satisfied. It feels like visiting relatives' homes.

The specialty of their family is cooked eel, a catty of 90 yuan with some lettuce in it. Every bite is the feeling of oil explosion. The eel is silky, clean-boned and delicious. A big bowl is like noodles, and a chopstick is tempting shredded eel. The red oil soup base is firmly covered on the shredded eel, and there is a handful of incense on it, in order to make the shredded eel more tasty.

This dish depends on the taste of the soup. You can find spicy and delicious at the entrance, which is extremely refreshing. The shredded eel just out of the pot has been integrated with the soup base, which is very tasty and rich in taste. Diners who slap their mouths can eat more and stutter. Pay attention to rapid fire in eel section. When the fire is booming, chili pepper sticks it directly on the eel, and the seasoning is to cover up its fishy smell. The entrance is fresh and spicy, and it's too spicy to keep your mouth shut.

And eel bones. Soup is not as good as fish bones. It is more appropriate to fry them. Wrapping them with flour can give them a crispy feeling. Fry them repeatedly in an oil pan to make them more crispy, and then sprinkle with sesame seeds. Food like this is naturally favored by many diners. Sure enough, the meal arrived, and there were several tables of guests in the shop, all of whom were for the eel. Different methods are suitable for people of all ages, and everyone can eat comfortably.

Eel is delicious, but some guests are afraid to eat it because they are afraid of not cleaning it. I wonder if you dare to eat?