Seasoning: salt, pepper, chicken essence.

2. Practice:

(1) Peel and remove leaves from lettuce, wash and shred.

(2) Heat oil in the pot, add pepper granules and stir-fry until fragrant, then add shredded lettuce and stir-fry for a while, then add salt and chicken essence and stir-fry a few times.

3. Tip: Don't fry lettuce for too long, otherwise it won't be crisp. Lettuce too salty will affect the taste. Try to put as little salt as possible in the process of frying, so it is delicious.