2, of course, we should also choose different heat according to different soups.
Generally, the soup with meat should be stewed for at least one hour. At first, use fire. After the water is boiled, add the ingredients, and then simmer for an hour or two. This soup is thick, delicious and full of calories. It's really a great tonic.
4. Cantonese people pay great attention to making soup. Among them, the old fire usually takes two to four hours to cook soup, four to six hours to stew soup, one hour to stew fruit soup, less than half an hour to boil soup, that is, many minutes, and soup.