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Characteristics and famous dishes of Zhejiang cuisine

Features of Zhejiang cuisine: Zhejiang cuisine combines hangzhou dishes, Ningbo cuisine and Shaoxing cuisine. Its characteristics are: exquisite knife work, fine production, many changes, time-varying, simple and affordable, and strong local flavor.

Zhejiang cuisine introduction:

① West Lake vinegar fish;

② Shrimp with Longjing; ;

(3) dry frying the bell;

④ Braised bamboo shoots in oil;

5 called Flower Girl Chicken;

6. Fried eel slices;

All landowners water shield yellow croaker soup;

8 crab broth;

Pet-name ruby fried glass carp

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