First, take out a proper amount of bacon, wash it with clear water, then soak it in warm water and marinate it until it becomes soft. Of course, it can also be boiled in boiling water for about 5 minutes, so that the bacteria will be killed in advance before cooking, and then sliced into a bowl for later use.

Step 2 steam

Put the prepared bacon into a bowl, then pour in a proper amount of yellow wine, clear water, onion and ginger, steam the plate in a pot for about 1 hour, then take it out, slice it and put it in a bowl for later use. This steaming method has a good effect on bacon, which can effectively retain the flavor and nutrition of bacon.

3. Bubbles

In addition to the above two methods, in fact, you can also take the method of soaking bacon. Some family bacon is salty. At this time, you can soak it in warm water first. Of course, in order to clean the bacon better, take it to the pot and steam it.