It's not difficult to make curry beef at home. Curry can be bought ready-made in the supermarket. It is original, slightly spicy and medium spicy. My family doesn't like spicy food. I bought the original and added an ingredient. Buy a piece of beef brisket, mix it simply, stew it in a pot at noon, beef is soft and rotten, potato powder is soft and glutinous, and add soup to pour it on rice. It's delicious, and it's enough to eat two bowls at a time. The original curry is especially popular with children. It is rich in flavor and appetizing. Even children who are picky eaters can eat a bowl with rice.

Curry beef mixed rice

Firewood rice: 3 cups of rice, 300g, and water, 480g.

Curry beef: 420g of beef brisket, 200g of potato, 50g of onion150g, 50g of carrot10g of ginger slices10g, 20g of cooking wine, 5g of vegetable oil15g, 50g of curry block, and 5 grains of garlic, with soy sauce.

Production method:

1. Make curry beef first: Prepare the ingredients used, soak the beef in blood, cut it into 2 * 2cm pieces, and clean the carrots, onions and potatoes for later use.

2. Put the burdock, ginger slices, cooking wine and 800g of water into the main pot of the cooking machine, and cover the pot cover and measuring cup.

3. Set the control panel for 8 minutes, set the temperature at 140 degrees, and reverse the 1 gear to start blanching.

4. When the beef is blanched, cut the onion into pieces, the potato into hob pieces, and the carrot into pieces for later use. It is suggested that the pieces should be cut as large as possible in the cooking pot. I cut them a little small.

5. After the drowning, pour the beef out and wash the blood foam with warm water, and the main pot is also cleaned.

6. Put the cooking machine back in the main pot, add the washed and drained beef, vegetable oil, curry blocks, onion blocks and garlic particles, cover the pot cover and measuring cup, and stir-fry for 3 minutes at 140/gear.

7. Open the lid, add soy sauce, salt, carrots and 700g water, cover the lid and measuring cup, set the time for 50 minutes, and start stewing at the temperature of 105/.

8. When the beef is stewed, let's make firewood rice, prepare rice and water, and clean the rice.

9. Turn on the smart rice cooker, install the grill, and press it to fit the liner.

10, pour in washed rice, three cups of rice, add water to the third level of the tank, about 480g, and cover it.

1 1, the control panel of the rice cooker is set, northeast rice, firewood rice, and the taste is moderate. Start working, and the self-setting time of the machine is 26 minutes.

12, after the beef stew, open the pot cover, put in the potato pieces, cover the pot cover and measuring cup.

13, set time 20 minutes, temperature 100 degrees, 1 gear reverse stewing, after cooking, pour out the stewed curry beef and serve.

14, the rice cooker finishes working after 26 minutes, automatically enters the heat preservation function, opens the lid, and the firewood rice is steamed, and the grains are clear, fragrant and delicious.

15, put the steamed rice into a bowl, pour in the stewed curry beef potatoes, and make the 1: 1 rice.