Materials: eggplant a (round eggplant, not too small, about 7, 8 two can be) tomato a, green pepper two, green onion, ginger, garlic

Accounts: flour, salt, monosodium glutamate, soy sauce

Practice:

1, eggplant cut into pieces, tomatoes cut into small pieces, green pepper hobnail cut

2, Flour and water into a hu shape, you can hang on the eggplant on it. In order to taste can add a little salt

3, the pot of oil (hot pot cool oil) oil heat to 7 into, put into the eggplant hanging Hu for frying, such as eggplants on both sides of the color after the fish out of the standby, think it is too oily, you can filter the oil in the oil filtering net filter off the excess oil, can also be used to paper towels to absorb the excess oil.

4, pour out the excess oil, the pot to stay a little, when the oil is hot, put onion and ginger burst incense, and then put the tomatoes, add a little soy sauce, tomato juice fried out of the green peppers stir-fry, and then put the salt, and finally put the fried eggplant, (feel the tomato juice is not enough, you can add some water) a little bit of simmering, add monosodium glutamate or chicken can be, you can get out of the pot.

Two, fried eggplant

Materials: eggplant a (round eggplant) tomato, green pepper two, green onions

Applications: salt, pepper, chicken

Practice:

1, the eggplant peeled to remove the tip, cut into chopsticks thick and thin strips, soak in the water to go (to prevent the edible beauty, to the black) tomatoes cut into small pieces, shredded peppers, green onions shredded

This is the first time that I've seen the eggplant in the world. p>2, put oil in the pot, with pepper popping incense (about 10 or so), the pepper will be removed

3, first put onion and then put the eggplant strips (drained water) stir fry, about 2 minutes after the tomatoes,

4, and finally put the green pepper wire stir fry, about a minute after the salt, chicken can be out of the pan

three, cold eggplant

Materials: eggplant two (eggplant long) )garlic

Applications: salt, soy sauce, vinegar, chicken essence, pepper, chili powder (do not like to eat chili can not be put)

Practice:

1, the eggplant de-tip the skin, cut into about 1.5 cm slices on the pot to steam, about 5 minutes out of the pot, the steamed eggplant with the hands of a good tear into strips

Put on a plate spare

2, garlic, three patted into the garlic puree into a small bowl, add the garlic puree into a small bowl, and then put into the pot. Garlic paste into a small bowl, add salt, chicken essence, chili powder

3, the oil with peppercorns burst incense, remove the peppercorns, the oil poured into the garlic paste, add soy sauce, vinegar into a sauce

4, the sauce poured into the eggplant strips, mixing can be

This is the first time that I've ever seen an eggplant in the kitchen.