Ingredients: 2 pieces of bacon, 2 cubes of old tofu, 2-3 fresh mushrooms, half a cup of corn kernels, 2 sticks of celery, 10 mushrooms, 1 fried dough stick, 1 tablespoon of pine nuts, coriander Appropriate amount of minced rice, 8-10 lettuce leaves, seasoning: 1 tablespoon soy sauce, 1/4 teaspoon sugar, a little pepper,

Method

1. Combine the bacon and mushrooms Cut into small dices, mince celery and set aside

2. Cut the fried dough sticks into thin slices, fry until crispy, then take them out and stack them on the bottom of the plate and set aside

3. Cut the tofu into thick slices. First put it in a pan and fry until both sides are golden brown, then cut into small dices and set aside

4. Take a bowl, pour soy sauce, sugar, pepper and 3 tablespoons of water and mix well to form a comprehensive seasoning

5. Take a pot and stir-fry the shiitake mushrooms first, then add mushrooms, bacon, corn kernels and tofu cubes and stir-fry until dry. Before putting the pot into the pot, add minced celery and stir-fry evenly. Place it on the fried dough sticks and finally sprinkle Top with pine nuts and pour in the mixed seasoning, then sprinkle with minced coriander, wrap it in lettuce and enjoy.

Chef’s advice:

*Bacon can be replaced with sausage or braised meat. , minced coriander can be replaced with diced chives or minced celery

1. Cut the bacon and mushrooms into small dices, and mince the celery and set aside.

2. Cut the fried dough sticks into thin slices, fry them until crispy, then take them out and stack them on the bottom of a plate for later use.

3. Cut the tofu into thick slices, fry it in a pan until both sides are golden, then cut into small dices and set aside.

4. Take a bowl, pour soy sauce, sugar, pepper and 3 tablespoons of water and mix well to form a comprehensive seasoning.

5. Start a pot and stir-fry the shiitake mushrooms first, then add mushrooms, bacon, corn kernels and tofu cubes and stir-fry until dry. Sprinkle in minced celery and stir-fry evenly before putting it in the pot. Place it on the fried dough sticks, and finally Sprinkle with pine nuts and mixed seasonings, then sprinkle with chopped coriander, then wrap it with lettuce and enjoy.