Ingredients: 1 tbsp white sesame seeds, 100g Korean chili powder, 150g glutinous rice water, 2 tbsp Korean miso, 2 tbsp ketchup, 1 tbsp black vinegar, 1 tbsp fructose

Methods: 1.1 Sauté the white sesame seeds over a low flame, then chop them with a vegetable peeler to bring out the flavor of the white sesame seeds, and then put them into a container.

2. Add Korean chili powder, Korean miso, tomato paste, black vinegar, fructose, and glutinous rice water into the container of Method 1, and mix well.

Fruit barbecue sauce

Materials orange 1, pineapple 200 grams, 1 apple, sugar 150 grams, 15 grams of salt, cornstarch 12 grams, 20 weeks of water

Methods 1. Orange, pineapple, apple, washed and diced, add salt into the juicer puree spare.

2. Add cornstarch to water and mix well.

3. Put the puree of Method 1 into a pot, heat it until it rolls slightly, and slowly pour in the cornstarch water of Method 2 to finish.

Spicy barbecue sauce

Materials 100 grams of shrimp, 150 grams of red onion, 20 grams of fine chili powder, 10 grams of pesto powder, soy sauce 50 ㏄, 50 grams of sugar, 12 grams of chicken powder, oil 30 ㏄, 350 ㏄, water, 15 grams of cornstarch

How to do it 1. Shrimp soak soft, red onion peeled, put into the juicer, add water to the puree.

2. Start a frying pan, put method 1 of the sauce puree, fine chili powder, garlic powder, soy sauce, sugar, oil, cook and add cornstarch hook can be.

3.