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Do you want baking soda or soda in the beans?
You can add some flour alkali to stew beans. When cooking beans, if you add some flour alkali, you can shorten the frying time and have a good nutritional effect.

Beans are seasonal vegetables in summer, and the nutritional content of this food is still relatively high. Among vegetables, it is called meat. Blanch the beans in advance when cooking, so that the beans will taste good.

Raw beans are toxic to a certain extent, and ordinary cooking is likely to cause some beans to be incompletely cooked, so blanching is one of the methods to ensure that beans can be cooked.

Oxalic acid content in beans is also high. If this kind of food is not blanched, it may have astringent taste, and attention should be paid to it.

In fact, blanched beans will not affect the taste. On the contrary, blanched beans are not easy to paste. You can put a few drops of oil and a little salt when blanching, which will not only keep the taste of beans, but also make them look better and more appetizing.

After washing, put the whole bean in a pot and blanch it, and then cut it, so the effect will be better.