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Authentic iron pot braised noodles formula
China's food culture is profound, and there are many kinds and ways of eating pasta in China. Today, I will talk about the innovative product of traditional pasta (noodle soup) in Inner Mongolia and other places: iron pot braised noodles. Its main processing technology is stewing, which makes noodles more nutritious, better in taste and fresher in taste.

It is said that braised noodles originated in Song Dynasty, Shanxi, Hebei, western Inner Mongolia, Henan, Shaanxi and other places. According to legend, during the Qin Dynasty, in order to build the Great Wall, General Meng Tian led 65,438+10,000 troops to Chunkunshan (now Baotou, Inner Mongolia). At that time, soldiers poured food into the iron pot and stewed it in the pot, which was delicious and more balanced in nutrition. Slowly, this way of eating began to spread widely. In the Song Dynasty, people cooked vegetables and noodles together. With the development of society and continuous improvement, they created an unforgettable food today: braised noodles in iron pot.

Authentic Inner Mongolia local special iron pot braised noodles, each stove must have a large iron pot to cook, braised noodles are cooked in this pot. In fact, the practice of braised noodles is not complicated.

First, cook the braised pork until it is half cooked, then add your favorite side dishes such as potato chips and beans, then cook these dishes with fire, and finally cover the noodles and cover the pot to stew for 5-8 minutes. The noodles used in this noodle shop are also made locally. The noodles are fluffy and slightly yellow, which looks like corn flour mixed in.

After the noodles are cooked, stir them up and down quickly to make them better absorb the soup. The soup on the whole pot surface can be served after it is absorbed by the noodles. This kind of noodles actually looks a bit like fried noodles, but this way is more nutritious.

Golden noodles are full of pork oil and vegetable flavor. Eat it in your mouth, it's delicious, absolutely delicious. And the iron pot locks the temperature well, so that you can eat it warm at the end.

Although a pot of braised noodles like this will be sold in 89 yuan in a small shop, the quantity is actually sufficient, which is very suitable for 4-6 people, and the average person is around 20 yuan. This is really the price of conscience, and it is really worth the money!

In recent years, braised noodles have developed rapidly in the national market and are favored by consumers. If you have the opportunity to go to Inner Mongolia in the future, you can try the iron pot braised noodles here, which will definitely make you feel really good.