Question 1: What is raw chocolate? It turns out that the term "raw chocolate" came over from the nooks and crannies of Japan, and according to the Japanese literature, "Chocolate is a finished product made from high-purity chocolate, whipped cream, and wine." Hi! What raw chocolate! It's what we call Truffle! I don't get it, why do Japanese people have to refer to Truffle as raw chocolate? What I don't understand even more is that some people in China also follow the Japanese, hard to truffle chocolate (Truffle) is "raw chocolate". Some people even said on the Internet that raw chocolate is a specialty of Hokkaido, Japan! Do cocoa trees grow in Hokkaido? Are they the only people who can make truffle chocolate and no one else can? Or did the Japanese invent truffle chocolate? (As far as I know, truffle chocolate should be originated from France, at least from Western Europe; the best truffle chocolate is from France). The most delicious is the French truffle chocolate).

Truffle chocolate, each country's brand flavor taste is not the same, but the use of different materials and proportions, as for the shape of the square if you want it square, if you want it round, round, as you like.

A good truffle, soft and delicate, melt in your mouth, cool and refreshing, after eating a long aftertaste, so you can not help but put the rest of the breath through the elimination. It's a sin! Some people will add butter and maltose to it, which have no positive effect except to reduce the cost. In fact, there are only two main ingredients in chocolate truffles: chocolate and whipped cream; wine (mainly refers to foreign wines such as Rum, Brandy, etc.) is not necessary, and can be added or not according to personal preference; of course, adding the right amount of wine can enhance the flavor is certain. The two main factors that affect the quality of truffles are the quality of the chocolate and the proportion of the ingredients. In addition, the quality of the cocoa powder used to coat the truffle also affects the quality of the truffle. Cocoa powder to dry and smooth, pure color, no impurities is preferred; should not be choking, not to mention the dusty feeling.

Author's Note: 1. Chocolate truffles are one of the world's most popular candies, named for their similarity in shape to real

French black truffles.

2, there are some places in the country will be called truffle chocolate stone stacks, such called truffles,

face will certainly contain butter, maltose.

3, black truffle is a kind of mushroom growing in the ground, also known as truffle, English: truffle,

French: truffe. Italian: tartuffo Spanish: trufa, with caviar

sauce, saffron essence is ranked as one of the world's three most expensive gourmet

Question 2: What is raw chocolate? How is raw chocolate made This year, the first time I ate raw chocolate ~ said to be uncooked chocolate, I guess it is not too much additives added to the pure fat chocolate;

I have eaten Doona Bella, sonnet, Fiona's secret raw chocolate

But I just want to recommend Doona Bella's raw chocolate ~ Tmall sells it as well as the physical stores

Question 3: What is raw chocolate? What is raw chocolate? Raw chocolate is introduced by the Japanese boss, completely handmade, low-fat, low-sugar and fresh. Usually we eat the packaged chocolate, because we have to take into account the needs of transportation and preservation, in the process to achieve no moisture, high melting point, so the taste is inevitably harder. The raw chocolate is made from rich chocolate syrup, whipped cream and various types of wine, the wine can enhance the chocolate flavor, cream is enhanced smooth and fragrant, but the freshness period is only 30 days! But the flavor, very popular with students brother *** favor, I am Cantonese, so I only know Guangzhou City, called "happy house" series of small stores, specializing in raw chocolate.

"Raw" is said to mean "fresh". In terms of appearance. Cut into neat little squares and covered with fine cocoa powder. A bite, the texture of the cheesecake like soft, smooth, with the outer layer of cocoa powder unique rich slightly bitter, the unique sweet aroma suddenly spread in the mouth, and we usually eat European-style chocolate is completely different.

Raw chocolate is a new variety of chocolate based on the improvement of the process of European chocolate. It abandons the characteristics of European chocolate, such as hard texture, too sweet and greasy taste, and little variety, and replaces it with a soft texture, moderate sweetness, low fat, and a variety of flavors and other advantages.

Question 4: What is a skill? Practice makes perfect: it is said to be skillful to produce a clever way, a good way.

From the Mirror's Edge of Flowers, the third one: Jiu Gong do not have to talk about it. As the saying goes: 'Practice makes perfect.'

Question 5: What brand of raw chocolate is delicious, and what is the difference between the do-it-yourself 20 points from Hokkaido, Japan's top raw chocolate Royce, sweetness is great in line with Asian tastes, do not do that kind of melt the surface of the smooth after the texture

Question 6: Raw Chocolate and ordinary chocolate which is good? Raw chocolate originated in Japan on the improvement of European chocolate unique varieties, raw chocolate is made of cocoa powder cream and other secondary materials processed and produced, mixed up without heating before they are called raw chocolate, generally we eat chocolate have gone through the process of heating, called cooked chocolate.

Question 7: What is the best chocolate for making raw chocolate Homemade Raw Chocolate

Raw chocolate is quite simple to make: melting, whisking, inverting, solidifying, cutting, and finally dipping.

Ingredients

Main ingredients 250g of chocolate sauce Side ingredients Cocoa powder 15g of butter 15g of Cointreau 15ml

Steps

1.

Note: If you do not use chocolate sauce, you can use 160 grams of chocolate and 80 grams of whipped cream, and 10 grams of water syrup, and other unchanged.

2. First of all, the mold { on the oil, in order to baking paper more fit.

3. Use baking paper to line the bottom and all around, and tie it with a string to fix it.

4. Weigh 250 grams of chocolate sauce.

5. Heat the chocolate sauce over hot water until completely melted.

6. Add the butter and stir until fully incorporated.

7. Remove the container and pour in the Cointreau and stir well.

8. Pour into the mold and smooth; chill in the refrigerator for at least 2 hours.

9. When the chocolate becomes solid, remove it from the mold with the parchment paper and cut it into small rectangles with a hot knife.

10. Place one piece inside the cocoa powder and dip it in a thick layer of cocoa powder.

11. Plate carefully

12. or box.

Tips

1. Chocolate in the heating of the water method, the most easy to control.

2. The choice of wine can be according to their own preferences, do not add can not hurt.

3. Use chocolate with a cocoa content of not less than 45% to get a good flavor.

Question 8: What is eating raw chocolate? Is it the raw chocolate? The production of roasted raw coquettish material: the main ingredients: live large eel 1.5 kilograms. Cooked oil 900 grams (consumed about 100 grams) 50 grams of cooking wine, 20 grams of soy sauce, 7 grams of sugar, 5 grams of salt, 12 grams of green onions and ginger, 1 gram of pepper, 60 grams of garlic cloves, 5 grams of monosodium glutamate.

Roasted raw Qiao's special ingot color golden yellow, taste strong fragrance. Teach you how to burn raw Qiao how to do, how to do burn raw Qiao (1) will be eel slaughtered back bone, with a clean cloth wipe off the blood, cut into 7 cm long section, poured into the oil frying spoon deep-fried to the tiger skin color out of the oil.

(2) with the original spoon to stay in the bottom 50 grams of oil, hot garlic cloves sauteed, into the fried eel section, and then add into the green onions, ginger, soy sauce, sugar, cooking wine, salt, the right amount of water, with a large fire to boil, and then turn the fire burned to 8 ~ 9 rotten, change the fire to the juice thick, add monosodium glutamate (MSG), drizzle with 50 grams of oil, sprinkled with pepper that is complete.

Question 9: Is there a word for unique spirit born skillful? It is skillful and skillful, it is skilled and skillful (this idiom, you can find out a lot of tricks, indicating that no matter what you do, as long as you study hard to master the rules, do it handy