The essence of beef noodles can not be separated from the beef broth, the following is my compilation of beef broth in beef noodles, welcome to read!

Ingredients: beef brisket meat, radish

Ingredients: coriander

Seasoning: bean curd, soy sauce, sesame oil, sugar, chicken powder and salt

Specific method

1, because there is no appearance of wrapping, the beef brisket meat is very dirty, so try to soak through the impurities and blood. Clear water will soon turn red, change the water a few more times; soak until the color of the cow is white and the water is not red, then leave the water to clean once more.

2, in order to maintain the fresh flavor of beef, out of the water should not be out of too much, not out of the beef to the raw, keep the beef in the middle of the blood water is best, the freshness of the taste of all in the blood water. Out of the water should also be diligent bubble. Play a few times after the bubble as long as the soup color is not cloudy on it. If you have to get out of the water through, then before the water out of the knife, cut the beef into pieces, and then rushed over high heat, so that the middle of the blood will quickly come out.

3, pick up and then cold water rinse once, the surface of the stains to wash clean, in order to ensure that the final soup color clear. Quickly change the knife, do not let the beef cold over the heart. You need to cut bigger chunks to make sure the beef doesn't get stewed for hours.

4, the meat is still cold water in the pot. Once the bubbles are basically clean turn off the heat and let it simmer.

5, three hours later, turn off the fire, what flavor do not go to adjust this is the original soup on the simmer.

6, ladle soup out of the first turnip boil rake, round white radish rake the fastest, but also sweet. Radish also need a small fire slowly simmering, fire big soup evaporate fast, that is a waste. The radish breaks raw, and then add beef and soup in the pot to simmer together.

7, finished, out of the pot. Drink soup of cilantro, eat meat dipping water ready. Dipping water put the bean curd, soy sauce, sesame oil, sugar, chicken powder and salt.