I heard my friends say, home-brewed wine to drink at ease, drink sweet, so I also consulted with some friends and Baidu experts, and then bought grapes, according to the production process, and ultimately the success of the success of the success of the final, so that I am ecstatic, and now will be the specific methods and steps to share with friends. I wish my friends would drink less spirits and more wine, and be healthy. ......

1. will buy fresh grapes, remove the tip of the wash, with a clean towel to wipe off the water beads remaining in the top of the grapes, and then each grape with a finger crush placed in a transparent container (you can observe the fermentation process). Seal the lid and place it in a cool and ventilated place to start fermentation, be careful not to expose to the sun, and use chopsticks to stir 1 or 2 times a day. Stir 1 to 2 times a day. About 20 days or so, the grape flesh are turned into grape juice, basically all the grape skin without meat state.

2. In addition to find a container, with gauze filtering fermented grapes, the grape pomace with gauze rubbing pressure no juice, the pomace will be thrown away, and then filtered out of the juice poured back into the original container, if you want to make the wine through the sweet, you can put a little honey syrup, cover to continue to ferment, you can no longer stir, about 2 weeks, and then filtered through the gauze, bottled and refrigerated to eat.

The following picture of the finished product is the wine that I 'szy' made according to the above method.