Braised oysters are one of Chaoshan cuisines with a long history. It is a well-known local food, and Chaoshan drunk likes to eat afternoon tea snacks.

Stir the prepared ingredients gently and evenly, scoop them into a hot pot and smooth them. They will be "glittering" and spread all over the field of vision. Sprinkle with coriander, the fragrance is overflowing. Dip in Chili, and the skin at the entrance will be brittle. Oysters as white as jade are fresh, sweet and delicious, with unique flavor, which makes people want to stop.

2. Chaoshan rice rolls

Chaoshan rice rolls, which makes people want to cry, is a kind of breakfast made of rice, which is very simple to make and the most common in the local area.

The pulp ground from uncooked rice is crusted by high-temperature steam, which is tender, thin and tough, sweet and delicate in taste, and the crust is white and yellow, and the crust absorbs the juice of the meat. The sauce is thick and fragrant, and there are many kinds of ingredients to choose from. The ingredients are fresh and sweet, and the taste of Chili sauce is unforgettable for a long time. The dishes are complete and the taste is absolutely delicious.

3. Beef ball kway teow soup

Beef ball kway teow soup is a famous snack in Chaoshan, which is deeply loved by everyone. It is a kind of pasta that Chaoshan people like to eat. The wonderful combination of beef balls and kway teow is unforgettable.

It's so delicious that it can't stop. The beef ball Q is refreshing, bites open and instantly bursts with juice. There is a strong beef flavor, dipped in a little sand tea sauce, fresh and sweet, delicious. The boiled soup is sweet and refreshing, the rice-flavored and smooth kway teow, the golden and crispy fried garlic and celery are very satisfying! I ate a big bowl directly.

4. Sand-resistant taro

Chaoshan perfect dessert strikes! Everything we eat is delicious, and it is made of taro, sugar, water, oil and other materials. The fried taro is fragrant and soft, and the sugar is boiled in a small fire, which is sticky and bubbling. Add the fried taro, the surface of the taro is covered with sugar juice, and the taro is covered with a thin layer of sugar sand. The appearance is crisp and chewy, and the freshly baked taro is really delicious. Sure enough, sweets make people happy and never tire of eating them. Try it quickly.

5. Glutinous rice is bloated.

As one of the special snacks in Chaoshan, glutinous rice with fat intestines is soft and elastic, and it is delicious on earth. Thin pigskin, filled with glutinous rice, delicious and soft, rich in taste, full of delicious, sweet but not greasy sauce. When you pour the sauce on it, the aroma is fragrant, and you can catch people's taste buds in one bite, which makes people want to stop and can't stop chopsticks for a long time.

6.glutinous rice money

Qiannuomi is a local specialty snack, which is fragrant and sweet, soft and slippery, and it's almost stuttering!