Tea tree mushrooms roasted chicken wings preparation materials:

Main ingredients: chicken wings,? Tea Tree Mushroom

Seasoning: green onion,? Ginger,? Pepper,? sesame oil,? Oyster sauce,? Chinese cooking wine,? honey,? Five spice powder,? brown sugar,?

Tea tree mushrooms roasted chicken wings step by step details:

1, with a knife on the surface of the chicken wings diagonal cut a few cuts, and then with cooking wine, oyster sauce, honey and five spice powder salt marinade for 2 hours to taste.

2, soak tea tree mushrooms in water with cornstarch and salt for about 15 minutes, then rinse well.

3: Stir-fry the mushrooms in a wok until the water comes out. Remember: after stir frying, don't throw away the water, pour it into a bowl and set aside. Then serve the sauteed mushrooms.

4, with garlic chili sauce, cooking wine, oyster sauce and brown sugar according to your taste to mix a bowl of seasoning sauce aside. It doesn't matter if the brown sugar is dry and hard, because this bowl of sauce will heat up and the brown sugar will melt naturally.

5, green onions, ginger shredded, ready pepper, sesame oil and vegetable oil spare.

6, pour the sesame oil and vegetable oil into a wok, add the peppercorns and half of the green onions and ginger and pop the aroma.

7, fish out the onion, ginger and peppercorns.

8, pour in the chicken wings and fry to brown, then clip out and set aside.

9, leave the bottom oil in the wok, add half of the remaining green onion and sauce to burst.

10, pour in the sauce from step 4 and bring to a boil over high heat.

11, add the chicken wings to the pan, and add the remaining stock from the sautéed mushrooms in step 3, as well as a little water.

12: Add the mushrooms to the pan and cook over medium heat for 20 minutes or until the sauce is reduced to a simmer.

Special Notes:

1. Marinate the chicken wings in honey to give them a beautiful color and a slightly charred texture after frying.

2, the flavor of brown sugar is deeper.