If it is bought, the storage time should refer to the shelf life given by the manufacturer. If it is self-brewed, it can be preserved for about 4-5 years. Preserving bayberry wine must be sealed and kept in a dry and cool place.

How many years can Yangmei wine be drunk?

It is suggested that bayberry wine should be fished out before preservation. If Myrica rubra is soaked in wine for a long time, the bitter substances in Myrica rubra will be soaked out, thus affecting the taste of Myrica rubra wine.

If Yangmei wine is not sealed, it can't smell strong bouquet or sour taste after opening, or it has gone moldy and deteriorated, so it is not recommended to drink it again.

Normal red bayberry wine is rich in fruit and wine, and its color is generally light red.