"If you don't know how to eat, you don't know how to live," says a Spanish proverb. Thus, the Spaniards have contributed to the world a wide range of Tapas tapas, a series of Paella vegetable rice, and high-tech molecular gastronomy. If we had to choose the most popular and expensive food in Spain, it would be the Iberian Ham. It is a symbol of nobility and represents a healthy fashion.

The only way to treat the finest Spanish Iberian Ham is to slice it thinly and eat it raw, as it is. Or thinly sliced ham with a sip of red wine or sherry, a typical Spanish tavern flavor. Of course, a slice of ham can also be served with a piece of bread or a cookie, which is a popular way of eating in southern Andalusia. Recently, in some Spanish restaurants, it has also begun to be eaten with Iberian ham rolled in honeydew melon, which was first popular in Italy. jamon spanish ham pizza, jamon spanish ham with bread slices, cantaloupe juice with jamon spanish ham, jamon spanish ham with cheese slices, jamon spanish ham with cantaloupe, jamon spanish ham with figs. figs.