The duck rack is made of authentic Beijing stuffed duck, and the remaining duck rack after slicing the whole roast duck is the main material for making salted duck rack.

Preparation method of duck rack soup

Duck rack can be used not only to make salted duck rack, but also to make soup. High nutritional value, can nourish liver and kidney, protect eyes and contribute to liver health.

Salt and pepper duck rack

The salted duck rack is mainly made of duck skeleton, with shredded onion, coriander and diced onion, fried with salt and pepper fire until brown, and put on a plate. After tasting it, it is crisp and delicious, even the bones are crisp.

Prepare ingredients

Tear the duck rack into pieces, shred the onion and cut the coriander into sections.

Step 1: Peel 200 grams of wax gourd, cut it into thin slices, wash it and drain it for later use.

Step 2, start the wok, heat it and add a little peanut oil, just a little; Stir-fry in the duck rack, low heat, and then stir-fry when the duck rack appears slightly burnt yellow.

Step 3: Add onion and stir-fry until fragrant. Don't fry the onions too soft to keep them crisp. Sprinkle salt and pepper, and sprinkle more. The duck rack itself is not salty. Stir-fry all with salt and pepper, then sprinkle with coriander and turn off the heat.

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