The voltage pot can cook barley and red bean porridge, have the effect of removing dampness, want to remove dampness, do not increase the rice, because rice contains dampness.

The practice of red bean barley porridge:

The rice, red beans, barley cleaned, put into the pot, energized, select the electric pressure cooker porridge that gear, the next by the electric pressure cooker to do.

One, red beans and barley were soaked in water for about 12 hours (red beans and barley are more difficult to soak, soak for a longer period of time, in the middle of the water should be changed .

Two, see red beans and barley soaked up can be cooked.

Three, the red beans and barley into the electric pressure cooker.

Four, plus the right amount of water (because barley is not very water, plus about one and a half inches above the water can be), stewed for an hour if you use other pots to stew for a while, otherwise the stew is not rotten.

Fifth, after stewing well out can be eaten, attention, red beans and barley porridge can not add rice, rice is an aquatic plant, with a certain amount of moisture, if you add rice, can not play a role in eliminating dampness.