First of all, we clean the chicken wing root, it is best to soak once in advance, the inside of the blood to soak out. Then clean the potatoes, do not want to peel the skin can not be peeled and then cut into an even size of the roller blade block. Because this dish with electric pressure cooker to do, so the potatoes of the best appropriate block a little bigger. And chicken wing root we do not need to change the knife.
Then we start a pot of boiling water, cool water in the pot to blanch the chicken wings once. When blanching, you can add a proper amount of cooking wine and ginger in the pot. So that the fishy flavor of chicken wings root removed more thoroughly. After the water boils, we fish out the chicken wings. Use running water to rinse the blood foam on the surface of the chicken wings. Then put the chicken wings directly into the inner pot of the rice cooker.
Then we put all the ingredients into the inner pot of the rice cooker. Then add more soy sauce and oyster sauce to it. Slightly put some old pumpkin to adjust the color, and then sprinkle some white pepper to remove the fishy taste. Then we add the right amount of boiling water to the pot, usually add a bowl or so, if you want to eat soup with rice can be appropriate to increase a little. Then all these ingredients are stirred well.
Then put the inner pot into the rice cooker and press the cook button. After the rice cooker jumps to keep warm, do not go to release the pressure. Let it deflate naturally. This will make the chicken wing roots more flavorful and soft. After the pressure is released, you can eat, so do out of the chicken wing root stewed potatoes, chicken wings soft rotten potatoes soft very tasty, if you prefer to eat spicy can put more chili.