Ice sugar, silver fungus, snow pear soup

In the slightly dry autumn, a bowl of ice sugar, silver fungus, snow pear soup, can nourish the yin and moisten the lungs, sweet and soft taste, in the holiday afternoon, when the afternoon tea is also quite good Oh!

Raw materials: snow pear, dry fungus, rock sugar.

Practice steps:

Step 1, ready for the ingredients, good soaking silver fungus to remove the tip of the rinse tear into small pieces.

Step 2, pear washed peeled and core cut into pieces spare.

Step 3: Put the prepared ingredients into the rice cooker and add the right amount of pure water.

Step 4: Turn on the power, press the beans, hooves button to simmer.

Step 5, after half an hour of stewing, until the exhaust valve has been discharged, see the silver ear pear soup has been stewed.

Step 6, served in a bowl, pear crunchy, soft and sticky silver ear, soup sweet!

Step 7, finished picture

Tips:

Pears peeled and cored taste good!

From Food World RLing.