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Oil temperature and time of fried chicken popcorn How to operate fried chicken popcorn?
1. The oil temperature and frying time of fried popcorn should be based on actual operation experience. The oil temperature can be controlled at 60% heat, and the frying time depends on the size of popcorn and the appearance of popcorn is golden yellow.

2, fried chicken rice flower fried process:

(1) Wash the chicken breast, control the water, beat the meat with a fork or a meat hammer (it will taste better) and then cut the meat into small pieces.

(2) salt. Pepper. Chili powder. Fried chicken powder. Pour in the eggs in turn (you can add them according to your taste) and mix well (marinate for 20 minutes).

(3) Wrap the meat into bread crumbs for later use. Pour cooking oil into the pot. When the oil temperature is 67 minutes hot, pour in popcorn and fry until golden brown.