2, fried chicken rice flower fried process:
(1) Wash the chicken breast, control the water, beat the meat with a fork or a meat hammer (it will taste better) and then cut the meat into small pieces.
(2) salt. Pepper. Chili powder. Fried chicken powder. Pour in the eggs in turn (you can add them according to your taste) and mix well (marinate for 20 minutes).
(3) Wrap the meat into bread crumbs for later use. Pour cooking oil into the pot. When the oil temperature is 67 minutes hot, pour in popcorn and fry until golden brown.