Hello, here’s how to eat:

1. Stir-fry with egg yolk: Crush the cooked egg yolk and use it to stir-fry vegetables, such as lettuce and rapeseed. Add a little oyster sauce to stir-fry. The taste is really good;

2. Cold salad: Mix cooked egg yolk with shredded jellyfish, shredded kelp, and shredded cucumber. It is delicious and does not worry about high cholesterol;

3. Cook porridge: first cook the porridge, then cut the cooked egg yolks and preserved eggs into small pieces, put them in a porridge pot and cook for about 5 minutes, then add some salt to taste

Hope It is useful to you, hope you will adopt it~