Seal the dry sea cucumber and place it in a ventilated and dry place. The shelf life can reach 2-3 years.

2. Instant sea cucumber

Store at 0 ~ 4℃ for 90 days. If you don't eat it after opening the bag, you need to freeze it. If it exceeds 90 days, it can be frozen for 12 months, but the taste will change and the nutrition will not be lost.

3. Single frozen sea cucumber

Preserved at freezing point (-65438 05℃) for 65438 02 months.

4. High pressure sea cucumber

Preserved at freezing point (-65438 05℃) for 65438 02 months.

5. freeze-dried sea cucumber

Sealed at room temperature and stored in a dry place for 36 months.

6. Salted sea cucumber (semi-dried)

Preservation method of conditioned sea cucumber: wrap the conditioned sea cucumber in a small plastic bag and store it in the refrigerator.

Storage method of unsalted salted ginseng and semi-dried ginseng: unsalted salted ginseng and semi-dried ginseng must be stored in refrigerator, not at room temperature.