1. Ingredients: 2 grass carp, appropriate amount of white wine, salt, etc., dried chili pepper, Sichuan peppercorns, star anise, etc.

2. Crush the spices finely with a food processor.

3. Add salt to the clean pot, add the crushed spices, stir-fry for a few minutes over low heat until some pepper aroma comes out, stir-fry the salt until it turns slightly yellow, then turn off the heat.

4. Use a brush to apply white wine on the surface of the ribs to disinfect it. Pay attention to every corner. Use your hands to grab the spice salt and apply it evenly on all sides and corners of the ribs. Apply it slightly thickly, but not Leave a dead end, put the prepared ribs and pork into the casserole together, seal the mouth of the pot with plastic wrap, and close the lid to seal.

5. Do not wash the killed fish. Wipe the dirty areas with kitchen paper and apply a layer of white wine on the surface to disinfect. Apply a layer of spice salt to all parts of the fish, then turn it over and apply a layer of spice salt to the surface of the fish, being careful not to leave any dead spots.

6. Put the fish into a large plastic bag, put it into a large basin, cover it with a layer of plastic wrap or a plastic bag, and put a heavy object on it (the bird is pressing on the LC pot lid, compare (heavy), then cover the pot to seal. Seal the cooler north-facing balcony. After three days, turn it over from bottom to top, drain out the blood, and then seal and marinate. After 7 days of sealing, the salty taste and aroma will penetrate into the meat. Take out the fish, clean the surface a little, use a large needle to draw a hole in the appropriate position with cotton thread and tie it, then take a piece of bamboo and place it between the two pieces of fish. This is to prevent the fish from closing when hanging it, which is not conducive to drying.

7. There is no need to wash the ribs, pork, and chicken legs, just tie them with cotton rope. Hang it in a semi-shady and semi-sunny place for a day or two, then move it to a cool, ventilated and rain-proof place to dry for about 20 days.