Yes. Smoked salmon is usually already smoked and cooked, so it's ready to eat. But if you prefer more cooking flavor and texture, you can also choose to pan-fry the smoked salmon. Frying smoked salmon makes the surface of the fish crispier and enhances its aroma.

The steps for frying smoked salmon are simple. First, add a small amount of vegetable oil or butter to a pan over medium heat. Then add the smoked salmon to the pan and gently flip it over with a spatula so that it cooks evenly on both sides. The frying time varies according to personal taste, usually about 2-3 minutes. Cooked smoked salmon should be golden on the outside and cooked through on the inside.

Smoked salmon is rich in protein and healthy fats, making it a very nutritious and delicious food. Whether you choose to eat it as is or fry it, enjoy it according to your personal preference.