2. Accessories: 500g potatoes.

3. Ingredients: tomato sauce, chicken essence, salt and sugar.

4. Cut or slice the meat and add chicken essence, salt and a little sugar.

5. Stir the meat evenly, seal it with plastic wrap and put it in the refrigerator for pickling. Peel the potatoes and wash them.

6. Cut the potatoes into pieces.

7. When the oil is hot, put the potatoes in and fry them.

8. Stir properly to make the potatoes not stick to the pot. Pick it up when it's ripe.

9. Take out the meat marinated in the refrigerator and add starch.

10, stir evenly.

1 1, hot oil pan.

12, pick it up after cooking.

13, leave a little oil in the pot, add water, tomato sauce, chicken essence, salt, sugar and appropriate amount.

14. After the water is boiled, add the fried potatoes and meat.

15, cook for a while.