Chicken neck 1 Codonopsis pilosula 50g Pepper root 50g Jujube 8 capsules

Production method

1. Chicken neck is dissected, viscera and tail are removed, and pieces are cut; Hu Gen, Dangshen, and Jujube (denuded) were washed with clear water respectively.

2. Put all the materials into the stew pot, add appropriate amount of boiling water, cover it, and stew it for 3 hours with slow fire, and season it for use.