Ingredients: 500g of eggplant and melon, 0/00g of chicken, 0/0g of fried salted fish, 30g of clay pot sauce, 50g of celery, 20g of green and red pepper, 0/cup of soup, shaojiu, chopped garlic, chopped green onion, dark soy sauce and sesame oil.

Practice: select long-body eggplant and melon to peel, turn around and tail, and open it into 4 pieces at a time, about 12 cm long. Heat a wok, add oil, heat to about 60% boiling, add eggplant strips and fry for about 1 min until cooked, then pour and filter to remove oil. While the oil is still in the pan, add garlic, celery, pepper and baozi sauce until fragrant, then add chicken and stir-fry, add Shao wine, soup, eggplant and melon strips, the above spices and fried salted fish, simmer for a while, add a little cornflour and add the tail oil. Transfer to a clay pot, heat to a boil, add sesame oil and chopped green onion, cover and serve.

2, minced meat eggplant

Ingredients: 3 eggplant, minced meat100g; Seasoning: 5 grams of garlic and 2 red peppers; A little shallot, proper amount of oil, 2 teaspoons of soybean sauce, soy sauce of straw mushroom 1 teaspoon.

Practice: cut eggplant into sections, steam it in a pot, and take it out to cool for later use; Heat the oil in the pot and stir-fry the minced meat; Add soybean sauce to the fried minced meat; Add eggplant segments, red pepper and minced garlic, stir-fry until fragrant, and then add straw mushroom soy sauce; You can enjoy it.

3. Fried chicken with carrots

Ingredients: appropriate amount of chicken and one carrot. Ginger slices, garlic slices, small peppers are optional, a spoonful of salt, soy sauce and a little oil.

Practice: put oil in the pot and saute ginger slices, garlic slices and peppers. Add carrots, stir-fry until medium-cooked, stir-fry for about 5 minutes, add half a bowl of water halfway, and serve. Put oil in the pan, and when the oil is hot, put the chicken in the pan. Stir-fry until the water is dry, turn to medium heat, add lobster sauce and a little soy sauce (lobster sauce can be increased or decreased according to personal taste). This process takes about 4-5 minutes. When the chicken skin is slightly yellow, add radish slices, stew for 2 minutes, add salt and soy sauce, stir fry, and take off the pot.