Pork belly right amount

Potatoes eat in moderation.

Beans eat the right amount of food

Garlic is suitable for eating.

Illicium verum

Zanthoxylum bungeanum

Proper amount of soy sauce

Proper amount of salt

Old pumping right amount

Potato stew's practice of beans

Illustration of potato stew's practice of beans 1 1. Prepare ingredients.

Diagram of potato stew's Practice of Beans 22. Slice pork belly. Wash the beans and cut them into sections about 5 cm. Wash potatoes and cut into pieces. Chop garlic.

Illustration of potato stew's practice of beans 33. Heat oil in the pot, add pepper, star anise and minced garlic, stir-fry until fragrant, and then add pork belly.

Illustration of potato stew's Practice of Beans 44. Stir-fry the sliced meat evenly, and after it turns white, serve the sliced meat.

Illustration of the practice of beans in potato stew 55. Add beans and fry them until soft.

Illustration of potato stew's practice of beans 66. Add potatoes and stir fry evenly.

Illustration of potato stew's Practice of Beans 77. Put the fried meat slices back into the pot and stir well.

Illustration of potato stew's Practice of Beans 88. Add appropriate amount of salt and light soy sauce, stir well and then add water, so that the water just doesn't pass all the ingredients. When the water boils, turn off the heat and cover the pot. After two minutes, open the lid and turn the dishes evenly, and then cover the pot.

Illustration of potato stew's practice of beans 99. When the soup thickens, adjust the fire, add a few drops of soy sauce to color, and stir fry evenly. Sprinkle chopped green onion before cooking. The amount of soup depends on personal taste.