condiments
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350 grams mustard sauce
condiments
garlic
8 grams
verdant
6 grams
Red pepper
4 grams
chicken essence
3 grams
oil
5 grams
water
Proper amount
Stir-fried shredded mustard with Chili peppers
1.
Cut mustard into thin strips, onion into small pieces, garlic into slices, and dried pepper into sections.
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2.
Put the chopped mustard knot in one's heart into the pot and soak the excess salt in water.
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3.
Clean and control dry water.
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4.
Add oil to the pan, heat it up, and add onion and stir-fry until fragrant.
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5.
Add garlic and stir-fry until fragrant.
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6.
Add dried chilli and stir-fry until spicy.
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7.
Add shredded mustard.
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8.
Stir-fry for 3 minutes, and finally add chicken essence and mix well.
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9.
sabot
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Stir-fried shredded mustard with pepper.
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Cooking tips
1. This dish does not need salt. Mustard pimples themselves contain salt. If you add salt, it will be too salty and unhealthy.
Put more oil in this dish, and the fried pickles are fragrant and delicious.