To say that the poached egg soup noodles, is also a common practice, you can put a variety of vegetables, tomatoes, shredded meat, etc., I do the most is the tomato poached egg soup noodles, if you don't use chicken broth to cook, you have to stir fry tomatoes, so that the soup is rich and more delicious, but the poached egg may be some people will feel that it is not easy to form, it is easy to cook the loose, in fact, as long as you master the tips, you can cook a complete and beautiful!

Here's how to make this tomato and egg noodle soup, the tips I wrote in the specific steps and tips, you carefully look down.

Tomato and egg soup noodles

Raw materials: 2 tomatoes, 1 egg, noodles, chicken broth

Seasoning: 1 tsp salt, 1/2 tsp white pepper, 2 tablespoons of tomato paste, a little sesame oil, a little green onion

Making process:

1, two medium-sized tomatoes, the surface of the cut cross knife, and then boiling water to remove the skin, cut into small pieces and set aside.

2, put the right amount of chicken broth in the pot, then add the right amount of water, high heat and cook for a while, when the water is hot to medium heat, is just hot, but not open when the water, the eggs in the water, do not break the yolk, to be close to the water surface a little bit, and then has been in the small fire to cook for a while, the process of a little bit of sticking to the bottom of the pot if the eggs are stereotyped, with a spatula gently shovel a little bit on the way.

3, then put the tomatoes, add 1 tsp salt, I added 2 tablespoons of tomato sauce, so that the taste will be better. By this time the eggs are set, you can turn the heat to high, bring to a boil and cook for about 1~2 minutes.

4. Finally, add the noodles and cook for a few more minutes, then turn off the heat when the noodles are soft and cooked through. Of course, if you have hand-rolled noodles will be more delicious, I have a cold lazy to get hand-rolled noodles, with hanging noodles more convenient.

5, out of the pot sprinkle chopped green onion and white pepper, a few drops of sesame oil, you can eat.

Tips:

1, I used the chicken broth cooked, there is no choking, if there is no chicken broth is best choking fried tomatoes, so the soup is rich, the flavor will be better.

2, the eggs must not wait for the water to open and then hit the eggs, is the water is not yet open when the water is hot, it will be the eggs into the, and then medium-low heat cooking for a while, the eggs after the stereotypes and then cook the noodles, it will not fall apart. This fire more than two times to cook their own mastered.