But the ground three fresh I know too much Northestern China three ingredients: eggplant, potatoes, peppers, generally on these three There are also add something else
1, eggplants, potatoes, peppers, cut into hobnail blocks, potatoes washed off the starch and drained water;
2, Eggplant with salt in advance of the marinade;
3, garlic tapped chopped into mince;
4, pot filled with a small amount of olive oil, under the potatoes with medium heat frying;
5, until the potatoes fried through the frying out of the golden crispy skin, sheng out;
6, the marinated eggplant squeezed a little water, the use of the pan of residual oil, frying soft frying through, sheng out;
7, into the Peppers in medium heat and fry until transparent sheng out;
8, wash the pan, into a little olive oil, into the minced garlic small fire frying incense;
9, into the three kinds of vegetables into a large fire stir-fry for 1 minute;
10, cooking wine, soy sauce and a small amount of sugar, a little bit of salt and monosodium glutamate, injected into a small amount of hot water;
11, thickening stir-fry for a few moments, and sprinkle a small amount of minced garlic before the start of the pan! can be.
A very homemade dish is very rice, very tasty some restaurants are it potatoes and eggplant fried special crisp outside is crispy between home to do the oil on the second best, very tasty you can try
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