: 10 minutes

How to braised chicken gizzards:

1. Take out the frozen chicken gizzards and defrost them! and clean it.

2. Boil the washed chicken gizzards in boiling water for two to three minutes. Not only can it remove scum, but it can also remove fishy odors.

3. Put oil in the wok, pour in a little soy sauce and add pepper water.

4. After the water boils, add the marinade and chicken gizzards, and add an appropriate amount of salt.

5. After the pot is boiled, add minced chili pepper and turn down the heat. Wait until the sauce becomes thick and turn off the heat (it takes about 5 minutes)