Lotus white, namely cabbage.

One (medium size), washed and shredded.

Blanching the soaked vermicelli until soft,

Remove and add cooking oil, and stir well for later use.

Leave oil in the pan, add chopped green onion, minced garlic and dried red pepper until fragrant, and add cabbage and stir well.

(You can decide the amount of dried red pepper according to your own taste, and people who like spicy food can add a small amount of millet pepper.)

Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of white vinegar and a little sugar, and stir well.

Spoon refers to a small spoon filled with seasoning.

Add vermicelli, stir well, and add proper amount of salt before cooking.