2. Put tea leaves, put 5-8 dried roses at the bottom of the cup, and then burn a pot of pure water for later use;
3. Brewing: When the water temperature drops to 80℃, rush into the glass to make the roses roll fully, and finally soak for 3-4 minutes before taking out the soup.
1. Brewing method
Put a proper amount of dried roses into a tea maker or teapot, and pour boiling water for 3-5 minutes. It is recommended to put 2-3 teaspoons of dried roses in each cup of tea.
2. Liquid immersion method
Put a proper amount of dried roses into a teacup and soak in hot water for 10 minute. Soaking for too long will affect the taste of rose tea.
3. Immersion bubble method
Put a proper amount of dried rose into a teacup, pour in cold water, soak overnight or after 6-8 hours, and you can drink the rose tea with fresh taste.
4. Rinse with water first
Put a proper amount of dried roses into a tea maker or teapot, pour warm water, let it stand for a while, and then pour boiling water for 2-3 minutes.
5. Soaking methods of rose tea and other teas
Can be mixed with green tea, Pu 'er tea, oolong tea, etc. When the tea leaves are mixed in proportion, the brewing time and temperature also change accordingly.
Precautions:
1. Fresh roses are not suitable for making tea. It is recommended to make tea with dried roses.
2. The tea maker or teapot must be clean and hygienic, so as not to affect the taste of tea.
3. Brewing rose tea with high-temperature water will destroy the fragrance and color of petals. It is recommended to use a water temperature of 80℃-90℃.