Boiled muntjac meat with garlic and dilute chili pepper can reduce the smell of mutton.

When cooking muntjac meat, boiling it in plain water can effectively remove part of the odor. At the same time, add garlic and a little pepper when eating. These seasonings have a spicy taste and can cover up the smell of the mutton meat and make it more delicious. The volatile substances in garlic and chili can chemically react with the odor substances in the mutton meat, thereby reducing the production of odor. Put the muntjac meat into a pot of boiling water, add an appropriate amount of rice vinegar, and take it out after boiling. This can also effectively remove the smell of the muntjac meat. The acidic substances in rice vinegar can neutralize the odor substances in the muntjac meat and play a role in removing the smell.