Tools: drink cups: 500ml/700ml cups, shaker cups, measuring cups, stirring rods and measuring spoons.
Ingredients: tea, purified water, fructose, ice.
Production process:?
500ml cup:
1, 200g of tea soup 150ml-200ml ice cubes.
2. Add 20-25g of fructose from wishing tree, then add purified water until it is 8 minutes full, and the snow grams are even.
700ml cup:
1, take 200ml-250ml tea soup and 250g ice cubes.
2. Add 30-35g of fructose from wishing tree, then add purified water until it is 8 minutes full, and the snow grams are even.
Small material collocation:
Increase the taste: it is recommended to have tea jelly with the same taste, and coconut, pearl, sago, bobo crisp and so on.
Increase the face value: lemon fresh fruit embellishment, or colorful additives such as exploding beads.
The above items are single items in summer, and there is a detailed formula of warm tea in winter. The amount of tea soup and sugar will be adjusted accordingly.
Technical formula of milk tea II. Method for making series drinks with milk lids
Tools: drink cups: 500ml/700ml cups, shaker cups, measuring cups, stirring rods, measuring spoons, and dusters.
First, pure tea milk cover
500ml cup:
1, 200g of tea soup 150ml ice cubes.
2. Add 20g of fructose from wishing tree, then add purified water until it is 7 minutes full, and add milk cap1.5cm..
700ml cup:
1, take 200ml of tea soup and 250g of ice cubes.
2. Add 30g of fructose from wishing tree, then add purified water until it is 7 minutes full, and add milk cap1.5cm..
Second, milk tea milk cover: take milk tea with different tastes as tea base.
It is recommended to use milk tea with outstanding aroma, such as coconut milk, chocolate, matcha and Yuanyang milk tea, until the cup is 7 minutes full, add a milk lid 1.5cm, and add top material to serve the cup.
Small material collocation:
Increase the taste: it is recommended to have tea jelly with the same taste, and coconut, pearl, sago, bobo crisp and so on.
Increase the face value: lemon fresh fruit embellishment, or colorful additives such as exploding beads.
The top of the milk cover can be sprinkled with matcha, chocolate powder, coffee powder, cereal, Oreo chips and so on to embellish and enhance the taste.
Such as: volcano cocoa cookies: cocoa powder 30g+ light milk powder 15g+ hot water 160g+200ml ice cubes+1 spoon black pearl+sea salt milk cap 80g(2cm) plus 1 spoon Oreo+1 spoon oatmeal.
Have you learned these two milk tea technical formulas? There should still be some businesses that can learn the technology of making milk tea in Rugao ~ as long as they persist, they will certainly succeed! Come on!